Amount of nutrients in 100 g (grams) of Millet flour.
| Nutrient | Amount and Unit | Percentage |
Water
|
8.67 g
|
8.67%
|
Energy (calorie)
|
382 kcal
|
|
Energy (joule)
|
1597 kJ
|
|
Protein
|
10.75 g
|
10.75%
|
Total lipid (fat)
|
4.25 g
|
4.25%
|
Ash
|
1.21 g
|
1.21%
|
Carbohydrate, by difference
|
75.12 g
|
75.12%
|
Fiber, total dietary
|
3.5 g
|
3.5%
|
Sugars, total
|
1.66 g
|
1.66%
|
Sucrose
|
0.3 g
|
0.3%
|
Glucose (dextrose)
|
1.26 g
|
1.26%
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0.11 g
|
0.11%
|
Galactose
|
0 g
|
|
Starch
|
69.88 g
|
69.88%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
3.94 mg
|
|
Magnesium, Mg
|
119 mg
|
0.12%
|
Phosphorus, P
|
285 mg
|
0.28%
|
Potassium, K
|
224 mg
|
0.22%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
2.63 mg
|
|
Copper, Cu
|
0.535 mg
|
|
Manganese, Mn
|
1.002 mg
|
|
Selenium, Se
|
32.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.413 mg
|
|
Riboflavin
|
0.073 mg
|
|
Niacin
|
6.02 mg
|
0.01%
|
Pantothenic acid
|
1.267 mg
|
|
Vitamin B-6
|
0.372 mg
|
|
Folate, total
|
42 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
42 µg
|
|
Folate, DFE
|
42 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.11 mg
|
|
Tocopherol, beta
|
0.06 mg
|
|
Tocopherol, gamma
|
2.07 mg
|
|
Tocopherol, delta
|
0.53 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
|
Tocotrienol, delta
|
0.01 mg
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0.2 µg
|
|
Fatty acids, total saturated
|
0.536 g
|
0.54%
|
4:0 butanoic, butyric fatty acid
|
0.007 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.393 g
|
0.39%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.071 g
|
0.07%
|
20:0 eicosanoic, arachidic fatty acid
|
0.021 g
|
0.02%
|
22:0 saturated fatty acid
|
0.015 g
|
0.02%
|
24:0 saturated fatty acids
|
0.012 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.924 g
|
0.92%
|
|
14:1 monounsaturated fatty acid
|
0.002 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.007 g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.007 g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.895 g
|
0.90%
|
18:1 cis
|
0.895 g
|
0.90%
|
18:1 trans
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0.02 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
|
Fatty acids, total polyunsaturated
|
2.618 g
|
2.62%
|
|
18:2 undifferentiated
|
2.552 g
|
2.55%
|
18:2 n-6 c,c
|
2.549 g
|
2.55%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
|
18:2 t not further defined
|
0.003 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.044 g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.044 g
|
0.04%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.002 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.02 g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0.001 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.002 g
|
|
Fatty acids, total trans-monoenoic
|
0 g
|
|
Fatty acids, total trans-polyenoic
|
0.003 g
|
|
Tryptophan
|
0.17 g
|
0.17%
|
Threonine
|
0.354 g
|
0.35%
|
Isoleucine
|
0.473 g
|
0.47%
|